English Walnuts From Barry Farm Foods

English Walnuts	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Nuts, walnuts, English dried	Two major varieties of walnuts are grown in the United States—the English walnut and the black walnut. The English walnut originated in Persia, and the black walnut is native to the United States.  Commercially produced varieties are nearly all hybrids of the English walnut. California produces 99 percent of the nation’s commercial English walnuts with almost all production taking place in the Sacramento and San Joaquin valleys.    RECIPE: English Walnut And Chicken Salad ½ c English walnuts ½ c Onion chopped ¼ c Parsley chopped ¼ c Celery sliced 2 c Cooked chicken, cubed 1 can mandarin oranges drained Bibb lettuce leaves Mayonnaise Combine English walnuts, onion, parsley, and a small amount of water in skillet over medium high heat. Parboil the English walnuts long enough to remove the skins. Drain, remove the brown skins. Stir in celery, oranges and chicken.  Serve on lettuce leaf with dollop of mayonnaise on top.	NutritionFacts Serving size: 1 oz  Amount per serving Calories 195 Calories from fat 158 % Daily Value * Total Fat 17.5g 27% Saturated Fat 1.6g 8% Cholesterol 0mg 0% Sodium 3mg 0% Total Carbohydrate 5.2g 2% Dietary Fiber 1.4g 6% Protein 4.1g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 80.9% of calories from Fat 10.7% from Carbohydrates 8.4% from Protein