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List of Ingredients
Squash, summer,
zucchini
Beans, snap, green
Carrots
Onions
Peppers, sweet,
green
Peppers, sweet, red
Cauliflower
Vinegar
Water
Peppers, hot chili,
red
Garlic
Dill seed
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This is a pickled vegetable mix that we
get asked more questions about than any other at our farm market. It
has many different names depending upon which part of the country that you
are from. Two of the other names for this mix are; piccalilli or
chowchow.
All of the Barry Farm
pickles use the freshest possible ingredients and are hand packed just
like Grandma used to do. The spices used go into the jar not into a
vat of brine and you'll actually see a bud of garlic or a sprig of fresh
Dill or the little hot pepper or a slice of horseradish root in each jar.
We use real slices of sweet onion in the mustard pickles and the bread and
butter pickles instead of onion powder. Barry Farm never uses
food colorings, preservatives, flavor and texture enhancers and some
recipes are made with NO salt.
Made according to many old and cherished
recipes, we think you will find that Barry Farm pickles and pickled
vegetables are some of the best you can find on the market.
And if you or someone that you know is
allergic to or just can't have cucumbers, we even make nearly all of our
pickles and relishes with Zucchini squash also so that they can enjoy
pickles once again. You really can't hardly tell the difference. | NutritionFacts
Serving
size: 2 oz. | | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information
5.9% of calories from Fat
80% from Carbohydrates
14.1% from Protein |
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