List of Ingredients
Loganberries Sugar Lemon juice Clear
gel |
Barry Farm Pie
Filling is made with whole fruit and its juice. You can see an
abundance of fruit in every jar.
Just put the contents of the jar in your favorite
crust. Top with a second crust. Seal. and bake at 350º F for
50-60 min until the crust is golden and flaky.
There is enough filling in each jar to fill an
8" pie abundantly, a 9" pie shell full, or to do 5-6
tarts. Makes a great cobbler or crisp...just add topping. Or,
use it on top your favorite cheesecake, "torte" or ice
cream.

| NutritionFacts per serving Based on 6 slices per pie | | Amount per serving | | | | % Daily Value * | | | | | Total Carbohydrate
42.1g | 14% |
| | | | *Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 1.1% of calories from Fat 95.9% from Carbohydrates 3% from Protein |
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