|List of Ingredients|
gel (modified corn starch)
Barry Farm Pie Filling is made
with whole fruit and its juice. You can see an abundance of fruit in
Just put the contents of the jar in your favorite
crust. Top with a second crust. Seal. and bake at 350º F for
50-60 min until the crust is golden and flaky.
There is enough filling in each jar to fill an
8" pie abundantly, a 9" pie shell full, or to do 5-6 tarts.
Makes a great cobbler or crisp...just add topping. Or, use it on top
your favorite cheesecake, "torte" or ice cream.
Based on 6 slices per pie
|Amount per serving|
|% Daily Value *|
|*Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.|
0.6% of calories from Fat
97.8% from Carbohydrates
1.6% from Protein