Pie Filling-Rhubarb
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Rhubarb Pie Filling From Barry Farm Foods
Rhubarb Pie Filling

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List of Ingredients

Lemon juice
Clear gel (modified corn starch)

  Barry Farm Pie Filling is made with whole fruit and its juice.  You can see an abundance of fruit in every jar. 
     Just put the contents of the jar in your favorite crust.  Top with a second crust.  Seal. and bake at 350 F for 50-60 min until the crust is golden and flaky.
     There is enough filling in each jar to fill an 8" pie abundantly, a 9" pie shell full, or to do 5-6 tarts.  Makes a great cobbler or crisp...just add topping.  Or, use it on top your favorite cheesecake, "torte" or ice cream. 

rhubarbpie.JPG (32518 bytes)

per serving
Based on 6 slices per pie
Amount per serving
Calories from fat1
% Daily Value *
Total Fat 0.1g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 3mg0%
Carbohydrate 35.2g
Dietary Fiber 1.4g6%
Protein 0.4g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0.7% of calories from Fat
98.2% from Carbohydrates
1.1% from Protein