Sugar Free Blackberry Pie Filling
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Sugar Free Blackberry Pie Filling From Barry Farm Foods
Sugar Free Blackberry Pie Filling

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List of Ingredients

Blackberries
Xylitol
Lemon juice
Clear gel

Barry Farm makes all of our "Sugar Free" products with Xylitol.  We settled on Xylitol as our sugar substitute because it occurs naturally in nature and the body produces some every day.  

We also like it because it leaves NO aftertaste and it is used as a one to one replacement for sugar. 

Xylitol occurs naturally in straw, corncobs, fruit, vegetables, cereals, mushrooms, and some seaweeds.

Xylitol is actually a sugar alcohol or polyol and 2/3 of the Xylitol carbohydrates pass through the body without needing insulin, thus qualifying as a sugar substitute.

Barry Farm Pie Filling is made with whole fruit and its juice.  You can see an abundance of fruit in every jar. 

Just put the contents of the jar in your favorite crust.  Top with a second crust.  Seal. and bake at 350 F for 50-60 min until the crust is golden and flaky.

There is enough filling in each jar to fill an 8" pie abundantly, a 9" pie shell full, or to do 5-6 tarts.  Makes a great cobbler or crisp...just add topping.  Or, use it on top your favorite cheesecake, "torte" or ice cream.

 

NutritionFacts
per serving
Based on 6 slices per pie
Amount per serving
Calories145
Calories from fat3
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2mg0%
Total
Carbohydrate 34.4g
11%
Dietary Fiber 4.3g17%
Protein 1g
*Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
2.1% of calories from Fat
95.2% from Carbohydrates
2.8% from Protein