Sugar Free Cherry Pie Filling From Barry Farm Foods

Sugar Free Cherry Pie Filling	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Cherries Xylitol Lemon juice Clear gel	Barry Farm makes all of our "Sugar Free" products with Xylitol.  We settled on Xylitol as our sugar substitute because it occurs naturally in nature and the body produces some every day.   We also like it because it leaves NO aftertaste and it is used as a one to one replacement for sugar.  Xylitol occurs naturally in straw, corncobs, fruit, vegetables, cereals, mushrooms, and some seaweeds. Xylitol is actually a sugar alcohol or polyol and 2/3 of the Xylitol carbohydrates pass through the body without needing insulin, thus qualifying as a sugar substitute. Barry Farm Pie Filling is made with whole fruit and its juice.  You can see an abundance of fruit in every jar.  Just put the contents of the jar in your favorite crust.  Top with a second crust.  Seal. and bake at 350º F for 50-60 min until the crust is golden and flaky. There is enough filling in each jar to fill an 8" pie abundantly, a 9" pie shell full, or to do 5-6 tarts.  Makes a great cobbler or crisp...just add topping.  Or, use it on top your favorite cheesecake, "torte" or ice cream.	NutritionFacts per serving Based on 6 slices per pie Amount per serving Calories 130 Calories from fat 4 % Daily Value * Total Fat 0.4g 1% Saturated Fat 0.1g 1% Cholesterol 0mg 0% Sodium 2mg 0% Total Carbohydrate 30.7g 10% Dietary Fiber 1.4g 6% Protein 0.8g *Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 3.1% of calories from Fat 94.5% from Carbohydrates 2.5% from Protein