Jalapeno pepper
relish should be labeled "HOT!!".
The recipe calls for half the peppers to be jalapenos and they are there
in all their heat.
So if you want to add a little zip and heat to
your hot dog or burger, add this relish. But be careful, it is hot.
If this is still not hot enough for you.....try sprinkling on some crushed
Habanero peppers from our "Herbs" page for that "added
seasoning".
All of the Barry Farm relishes use the
freshest possible ingredients and are hand packed just like Grandma used
to do. The spices used, go into the jar not into a vat of brine.
Barry Farm never uses food colorings, preservatives, flavor and texture
enhancers.
We have a relish for just about every
need. From hot dogs and hamburgers to side dishes for meats and
greens. Mild, spicy and HOT, and many you won't find in a
store. Made according to many old and cherished recipes, we think
you will find that Barry Farm relishes are some of the best and most
unusual you can find on the market.
And if you or someone that you know is
allergic to or just can't have cucumbers, we even make nearly all of our
pickles and relishes with Zucchini squash also so that they can enjoy
pickles and relish once again. You really can't hardly tell the
difference.
