Pretzel Salt
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Pretzel Salt From Barry Farm Foods
Pretzel Salt

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List of Ingredients


     Pretzel salt has a larger granules than table salt.  It is perfect for coating pretzels, some breads, and other baked goods.  



1 T dry yeast
1 1/4 c lukewarm water
1 T honey
4 c whole wheat flour
1 t. sea salt
1/2 c rye flour
1 egg beaten with 1/2 t water
Pretzel salt

Soften yeast in water.  Add honey and let proof for 5 min.  Combine whole wheat flour and salt.  Stir into yeast.  Turn dough onto lightly floured board and knead with rye flour til smooth.

Divide dough into 48 pieces and roll into rope shape.  Place in buttered baking dish.  Brush with egg and water mixture and sprinkle with salt.  

Let rise 20-30 minutes.  Bake at 425F  for 15-20 min.  Cool on rack.

No information available 
at this time.

Amount per serving
Calories 0
Calories from fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbohydrate 0g
Dietary Fiber 0g 0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein