Pretzel Salt From Barry Farm Foods

Pretzel Salt	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Salt	Pretzel salt has a larger granules than table salt.  It is perfect for coating pretzels, some breads, and other baked goods.   RECIPE OLD COUNTRY SOFT PRETZEL STICKS 1 T dry yeast 1 1/4 c lukewarm water 1 T honey 4 c whole wheat flour 1 t. sea salt 1/2 c rye flour 1 egg beaten with 1/2 t water Pretzel salt Soften yeast in water.  Add honey and let proof for 5 min.  Combine whole wheat flour and salt.  Stir into yeast.  Turn dough onto lightly floured board and knead with rye flour til smooth.       Divide dough into 48 pieces and roll into rope shape.  Place in buttered baking dish.  Brush with egg and water mixture and sprinkle with salt.         Let rise 20-30 minutes.  Bake at 425ºF  for 15-20 min.  Cool on rack.	NutritionFacts No information available  at this time. Amount per serving Calories 0 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 0g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0% of calories from Fat 0% from Carbohydrates 0% from Protein