Smoked salt is an aromatic edible salt with smoke
flavoring and is a spice used as a shortcut to add smoked flavor to foods.
Smoked salt consists mainly of sea salt and smoke.
Smoked sea salt is smoked over a clean, slow burning hickory wood fire. Over time, the smoke infuses the salt and creates a mild, but distinct smoked flavor.
Smoked salt lends to dishes of all types a smoky, ham-like flavor and is therefore also gladly used by vegetarians.
This is a coarse grind salt that lends
itself well to making your own steak and rib rubs for those times that you
just can't fire up the grill.