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List of Ingredients
Tomatoes Onions Peppers, sweet,
green Oil, olive Garlic Spices Salt Sugar |
This spaghetti sauce is a light but
flavorful sauce that can fill lots of different uses. The real
beauty of this sauce is that it allows Bill to have spaghetti several
times a week if he insists. It can be used as it is or with
chicken or Italian sausage or just drained hamburger. Where most
pasta sauces are heavy and/or give you heartburn, this one usually does
not. Which means of course that you can eat more pasta and still
enjoy it.
This is a great sauce to use with your
favorite pastas, not just spaghetti. It's also a great sauce
for lasagna, Johnny Marzetti, rigatoni and more.
Just mix with ground beef for sloppy joe
sandwiches, pour over your meatloaf, or as a cooking sauce for
round steak for a wonderful Italian flavor. | NutritionFacts per serving:
1 cup | | Amount per serving | | | | % Daily Value * | | | | | Total Carbohydrate 31.5g | 10% |
| | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 17.8% of calories from Fat 68% from Carbohydrates 14.2% from Protein |
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