Parched Corn
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Parched Corn From Barry Farm Foods
Parched Corn
(Roasted Sweet Corn)

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List of Ingredients

Corn, sweet, dry
Oil, vegetable

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Parched corn has a long history that is said to go back to Biblical times and earlier.  Parched corn's history here in the US is well documented as a staple for the Indians as well as the settlers.  Although the Indians and settlers roasted the corn somewhat differently, the end product was about the same.  Many times the only "trail rations" the settlers and hunters had was a pouch of parched corn.  In modern terminology....the Indians "dry roasted" the corn and the pioneers "oil roasted or fried" the corn kernels.  The small amount of oil is used to help hold the salt.

Parched corn is a hearty snack and especially enjoyed by those that always fight over the "old maids" left over in the bottom of the popcorn bowl.

Serving size: 2 oz.
Amount per serving
Calories from fat35
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.5g2%
Cholesterol 0mg0%
Sodium 153mg6%
Carbohydrate 7.3g
Dietary Fiber 1g4%
Protein 1.2g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
50.7% of calories from Fat
42.3% from Carbohydrates
7% from Protein