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List of Ingredients
Barley
Lentils
Broth (maltodextrin, salt, autolyzed yeast extract,
onion, celery, parsley, spinach, carrot,
garlic, natural flavors, caramel color, spices)
Onion
Carrot
Celery
Green pepper
Leek
Tomato
Parsley
Garlic
Herbs
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Basic barley and lentils
transform into a deliciously robust and nourishing soup. 9 oz
package serves 4-6 people.
Cooking time: 60 minutes
You will need: 1 large can (28-32 oz.) tomatoes. For a
special treat, substitute 1 11 1/2 oz can of V-8 juice, 1 can condensed
beef broth and 1 can water.
Serving suggestion: Garnish with parmesan cheese.
| NutritionFacts per serving 1/2
cup makes 1 servings | | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 4% of calories from Fat 89.6% from Carbohydrates 6.4% from Protein |
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