Beer Cheese Soup
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Beer Cheese Soup Mix From Barry Farm Foods
Beer Cheese Soup

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List of Ingredients


Unbleached flour 
Broth (maltodextrin, sea salt, autolyzed yeast extract, 
natural flavor, onion, celery, parsley, spinach, 
garlic, carrot, potato flour, soybean oil, 
xanthan gum, spices, extractive of spices, lecithin) 
Onion 
Carrot 
Green pepper 
Leek 
Celery 
Tomato

 

      Restaurant quality beer cheese soup.  (Velveeta melts easily; ginger ale or milk can replace beer).  6.4 oz package serves 4-6 people.

Cooking time: 20 minutes.
You will need:  1/4 c butter or margarine, 1 12 oz can of beer, 3 c low fat milk, 2 c. shredded cheese.
Serving suggestions

NutritionFacts
per serving
1/3 cup makes 1 serving
Amount per serving
Calories98
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 541mg23%
Total
Carbohydrate 22g
7%
Dietary Fiber 1g4%
Protein 2.6g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
89.4% from Carbohydrates
10.6% from Protein