Curried Pea and Potato Soup
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Curried Pea and Potato Soup From Barry Farm Foods
Curried Pea and Potato Soup

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List of Ingredients

Potatoes 
Broth (maltodextrin, salt, autolyzed yeast extract, 
natural flavor, dehydrated vegetables (onion, celery, 
parsley, spinach, garlic, carrot), potato flour, soybean oil, 
xanthan gum, spices, extractive of spices, lecithin) 
Peas 
Onion 
Carrot 
Celery 
Peppers 
Leeks 
Tomato 
Garlic 
Spices

The mild taste of curry  is perfect in this delicious vegetable soup.  4 oz package makes 1 qt.
     Cooks in 20-30 minutes.

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NutritionFacts
per serving
1/3 cup makes 1 serving
Amount per serving
Calories38
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 503mg21%
Total
Carbohydrate 8.4g
3%
Dietary Fiber 1g4%
Protein 1g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
89.4% from Carbohydrates
10.6% from Protein