Garden Vegetable and Barley Soup
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Garden Vegetable and Barley Soup From Barry Farm Foods
Garden Vegetable and Barley Soup

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List of Ingredients


Broth (dehydrated onion, potato flour, barley malt, 
hydrolyzed corn and soy protein, salt, potato starch, 
autolyzed yeast extract, dehydrated garlic, spices, natural flavors) 
Broth2 (maltodextrin, salt, autolyzed yeast extract, 
natural flavor, dehydrated vegetables (onion, celery, 
parsley, spinach, garlic, carrot), potato flour, soybean oil, 
xanthan gum, spices, extractive of spices, lecithin) 
Onion 
Carrot 
Barley 
Broccoli 
Mushrooms 
Peppers 
Leeks 
Celery 
Tomato 
Garlic 
Parsley 
Herbs

Ten garden vegetables and nutritious barley in a light but filling soup.  2.5 oz package makes 1 qt.
    Cooks in 20-30 minutes.

 gardenvegnbarley.JPG (28836 bytes)

NutritionFacts
per serving
1/4 cup makes 1 serving
Amount per serving
Calories25
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 462mg19%
Total
Carbohydrate 5.8g
2%
Dietary Fiber 0.5g2%
Protein 0.4g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
93.5% from Carbohydrates
6.5% from Protein