List of Ingredients
Broth (dehydrated onion, potato flour, barley malt,
hydrolyzed corn and soy protein, salt, potato starch,
autolyzed yeast extract, dehydrated garlic, spices, natural flavors)
Broth2 (maltodextrin, salt, autolyzed yeast extract,
natural flavor, dehydrated vegetables (onion, celery,
parsley, spinach, garlic, carrot), potato flour, soybean oil,
xanthan gum, spices, extractive of spices, lecithin)
Onion
Carrot
Barley
Broccoli
Mushrooms
Peppers
Leeks
Celery
Tomato
Garlic
Parsley
Herbs |
Ten
garden vegetables and nutritious barley in a light but filling soup.
2.5 oz package makes 1 qt.
Cooks in 20-30 minutes.

| NutritionFacts per serving 1/4
cup makes 1 serving | | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 0% of calories from Fat 93.5% from Carbohydrates 6.5% from Protein |
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