Wild Rice Leek and Potato Soup
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Wild Rice Leek and Potato Soup From Barry Farm Foods
Wild Rice Leek and Potato Soup

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List of Ingredients

Cultivated wild rice 
Potato 
Onion 
Broth (maltodextrin, sea salt, autolyzed yeast extract, 
natural flavor, onion, celery, parsley, spinach, garlic, 
carrot, potato flour, soybean oil, xanthan gum, 
spices, extractive of spices, lecithin) 
Leek 
Bay leaf

    Wild rice, potatoes and delicate leeks in a quiet, easily prepared soup.  6 oz package serves 4-6 people.

Cooking time:  Approximately 3 hours
Optional:  Add 1 c cubed, peeled uncooked potato at start of cooking.
Serving suggestions:  Add 1 c cooked diced ham or chicken.

NutritionFacts
per serving
1/3 cup makes 1 serving
Amount per serving
Calories19
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 91mg4%
Total
Carbohydrate 3.7g
1%
Dietary Fiber 2.3g9%
Protein 1g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
78.7% from Carbohydrates
21.3% from Protein