Vegetable Noodle Soup From Barry Farm Foods

Vegetable Noodle Soup	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Noodles (durum wheat, whole eggs)  Broth (maltodextrin, salt, autolyzed yeast extract,  dehydrated vegetables (onion, celery, spinach, parsley,  carrot, garlic), natural flavors, caramel color, spices)  Broth2 (dehydrated onion, potato flour, barley malt,  hydrolyzed corn and soy protein, salt, potato starch,  autolyzed yeast extract, garlic, spices, natural flavors)  Carrot  Celery  Leek  Green pepper  Tomato	Dark rich broth with homemade noodles and lots of vegetables.  3.7 oz package makes 1 qt.    Cooks in 20-30 minutes.	NutritionFacts per serving 1/4 cup makes 1 serving Amount per serving Calories 82 Calories from fat 2 % Daily Value * Total Fat 0.2g 0% Saturated Fat 0.2g 1% Cholesterol 21mg 7% Sodium 635mg 26% Total Carbohydrate 18g 6% Dietary Fiber 0.7g 3% Protein 2g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 2.4% of calories from Fat 87.8% from Carbohydrates 9.8% from Protein