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List of Ingredients
Cultivated wild rice
Unbleached flour
Broth (maltodextrin, sea salt, autolyzed yeast extract,
natural flavor, onion, celery, parsley, spinach, garlic,
carrot, potato flour, soybean oil, xanthan gum,
spices, extractive of spices, lecithin)
Onion
Celery
Dried asparagus
Bay leaf
| Succulent
asparagus is a perfect companion to gourmet wild rice in this creamy soup.
7 oz package serves 4-6 people.
Cooking time: Approximately 3 hours.
You will need: 1/2 to 1 c cream, milk, or fat free cream
substitute.
Optional: Add a dash of sherry, cooked cubed chicken or
smoked turkey. | NutritionFacts per serving 1/3
cup makes 1 serving | | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 0% of calories from Fat 83.3% from Carbohydrates 16.7% from Protein |
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