Cane juice sugar crystals are a healthier
alternative to refined sugar. While both sweeteners are made from sugar
cane, evaporated cane juice does not undergo the same degree of processing
that refined sugar does. It retains some of the natural molasses and
so is tan in color. Unlike refined sugar, cane juice sugar crystals
retain more of the nutrients found in sugar cane.
It can replace refined sugar one to one in any
recipe.
RECIPE
HOT MILK SPONGE CAKE
Ingredients:
2 eggs
1 c. cane juice crystals*
1 t Spicery Shoppe vanilla flavoring*
1 c. whole wheat pastry flour*
1 t baking powder*
1/4 t. sea salt*
1/2 c. milk
1 t. butter
Preheat oven to 325ºF. In bowl, beat eggs well. Add sugar and
vanilla and continue beating until light.
Combine dry ingredients. Fold into egg mixture by
hand.
In pan bring to boil milk and butter. Add slowly
to batter, stirring gently. Pour into well greased and floured
9x9" cake pan. Bake 30-35 min.
* denotes items available at
www.barryfarm.com
