Barley Malt Extract Syrup
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Barley Malt Extract Syrup From Barry Farm Foods
Barley Malt Extract, Syrup

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List of Ingredients

Barley malt extract (100% pure)


Barley Malt Extract Syrup is derived from barley (Organic barley  for organic extract).  It is produced by steeping organic barley, allowing the naturally present enzymes to convert starches into soluble sugars.  The resulting syrup is then concentrated to produce an extract of malted barley.
Often substituted for sugar in recipes, replace 1 cup of sugar and  1/4 c less liquid in your recipe with 1 1/2 cup of barley malt syrup. 

Naturally enriched with generous amounts of protein, Barley Malt is also an outstanding source of over 100 naturally occurring enzymes.  It also has remarkable bulking properties and can serve as a natural laxative.




3 cups pecan meal
1 cup barley malt syrup
1/4 cup brown rice syrup*
1 egg, beaten
1 heaping tablespoon arrowroot*
1 teaspoon Spicery Shoppe vanilla flavoring*
1 pie crust, unbaked
1 cup pecan halves*

Mix pecan meal with syrups, arrowroot, egg and vanilla.  Add pecan mixture on top of this bottom crust. Layer pecan halves on top of mixture to form top crust.

Bake in preheated oven at 350 F. for 45 minutes, Cool and serve.
*Denotes items available at

per serving: 2 Tbs (30ml)
Amount per serving
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 40mg2%
Carbohydrate 30g
Dietary Fiber 0g0%
Protein 0.5g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
98% from Carbohydrates
2% from Protein