Barley Malt Extract Syrup is derived
from barley (Organic barley for organic extract). It is produced by steeping organic barley,
allowing the naturally present enzymes to convert starches into soluble
sugars. The resulting syrup is then concentrated to produce an
extract of malted barley.
Often substituted for sugar in recipes, replace 1 cup of
sugar and 1/4 c less liquid in your recipe with 1 1/2 cup of barley
malt syrup.
Naturally enriched with generous amounts of protein, Barley Malt is also an outstanding source of over 100 naturally occurring enzymes.
It also has remarkable bulking properties and can serve as a natural laxative.
RECIPE
BARLEY PECAN PIE
Ingredients:
3 cups pecan meal
1 cup barley malt syrup*
1/4 cup brown rice syrup*
1 egg, beaten
1 heaping tablespoon arrowroot*
1 teaspoon Spicery
Shoppe vanilla flavoring*
1 pie crust, unbaked
1 cup pecan halves*
Mix pecan meal with syrups, arrowroot, egg
and vanilla. Add pecan mixture on top of this bottom crust. Layer
pecan halves on top of mixture to form top crust.
Bake in preheated oven at 350º F. for 45
minutes, Cool and serve.
*Denotes items available at www.barryfarm.com
