Pure Maple Sugar
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Pure Maple Sugar From Barry Farm Foods
Pure Maple Sugar

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List of Ingredients

Maple tree sap

Maple sugar comes from pure maple syrup which started out as tree sap which is typically gathered only during about a 6 week period in the spring.  

It takes about 40 gallons of tree sap just to produce one gallon of syrup.

This pure maple sugar is made by evaporating more water from maple syrup and controlling the crystallization process during cooling.

The result is pure maple sugar that you can sprinkle on your oatmeal or other goodies for a real pure maple flavor.

Mineral content: Minerals have specific and nonspecific nutritional functions in the body's metabolism. In pure maple sugar the main minerals present are: calcium, potassium, manganese, magnesium, phosphorus, and iron.

Vitamin content: Vitamins are essential to maintain health; they cannot be manufactured by the body (except Vitamin D) so they must be acquired through food or taken separately. In pure maple sugar trace amounts of vitamins are present, mainly B2 (Riboflavin), B5 (Pantothenic Acid), B6 (Pyridoxine), PP (Niacin, B1), Biotin, and Folic Acid.


Maple Sugar Candy

1 lb maple sugar
1/4 c boiling water
3/4 c thin cream
2/3 c English Walnuts cut in pieces

Place sugar, cream and water in pan.  Bring to boiling point and boil to soft ball stage.  Remove from heat
and beat til creamy.  Add nuts and pour into butter tin.  Cool slightly and mark squares.

1 tsp
Amount per serving
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Carbohydrate 3g
Dietary Fiber 0g0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
100% from Carbohydrates
0% from Protein