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List of Ingredients Molasses, blackstrap, organic

Blackstrap molasses is just one type of molasses, the dark liquid byproduct of the process of refining sugar cane into table sugar. It is made from the third boiling of the sugar syrup and is therefore the concentrated byproduct left over after the sugar’s sucrose has been crystallized.  It RECIPE MOLASSES BUTTERBALLS Ingredients: 1 c butter 1/4 c molasses* 2 c. whole wheat pastry flour* 1/2 t sea salt* 2 c finely chopped walnuts* confectioners' sugar* for coating Cream butter; add molasses.  Blend flour and salt and stir in nuts.  Add flour to creamed mixture and blend well.   Shape dough into small 1" balls.  Place 1" apart on ungreased baking sheet.  Bake in moderate oven 350ºF 25 min or til lightly browned.  Roll in confectioner sugar while warm.  cool on racks.  Makes 4 dozen. *Denotes items available on www.barryfarm.com

NutritionFacts per serving: 1/4 cup Amount per serving Calories 200 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 45mg 2% Total Carbohydrate 49.9g 17% Dietary Fiber 0g 0% Protein 0g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0% of calories from Fat 100% from Carbohydrates 0% from Protein

This was made using Recipe Calc Software©