Brown Rice Syrup
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Brown Rice Syrup From Barry Farm Foods
Brown Rice Syrup

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List of Ingredients

Brown Rice
Natural Fungal Enzymes
  (less than 1 %)

brown rice syrup.jpg (752280 bytes)

Brown Rice Syrup is a healthful and allergen-free alternative to other sweeteners.  

Substitute rice syrup in place of sugar, honey, corn syrup, maple syrup or molasses.  

Try this in energy bars, muffins, cookies, fruit salads, smoothies, --it's great in just about everything.  

Brown rice syrup is the healthy, delicious way to get the energy boost you need to go the distance. 

Substitute 1- 1/4 cup rice syrup for each cup of white sugar and reduce the liquid in your recipe by 1/4 cup for each cup of rice syrup.

Baked goods made with rice syrup tend to be hard or very crisp so it's best to use it for things like cookies, crisps, granolas, pies and puddings.



3 c. cooked brown short grain rice
3 c milk
1/4 c cane juice crystals
1 t Spicery Shoppe vanilla
1/4 c brown or white Rice Syrup
2 T margarine
2 t lemon juice
1 t granulated lemon peel
1/2 t. ground nutmeg
1/2 t sea salt
1 can (16 oz) sliced peaches in juice drained or
   2 c sliced fresh peaches

Combine rice, milk & sugar in 3 qt pan.  

Cook over medium heat until thick and creamy, stirring often (25 min).  

Add vanilla.  Pour into 4 qt serving bowl. 

Heat syrup, margarine, lemon juice & peel, nutmeg and salt.  

Stir in peaches, cook over low for 10 min.  Spoon over rice pudding.  

Serve warm or cold.  Makes 10 servings.

per serving: 1/4 cup
Amount per serving
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 5mg0%
Carbohydrate 42g
Dietary Fiber 0g0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
100% from Carbohydrates
0% from Protein