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Pure Sorghum Syrup From Barry Farm Foods

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List of Ingredients

Pure Sorghum Syrup

sorghum syrup.jpg (1036819 bytes)

Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo. 

Sweet sorghum is grown for syrup or forage, whereas most other sorghums, commonly referred to as milos or kafirs, are grown for grain.

This juice is boiled down, much like maple syrup, to produce a dark sweet syrup similar in flavor to molasses without the bitterness associated with molasses.  It can be used in any recipe calling for molasses.
Sorghum syrup and molasses are not the same.  Molasses is a byproduct of the sugar industry.
Sorghum does not need refrigerated and it will not mold.  

It could "sugar" or crystallize like honey and to return it to liquid, just reheat it gently.

Sorghum contains iron, calcium and potassium.



Ginger Snaps

2 3/4 cups whole wheat pastry flour*
1 teaspoon baking soda*
1 teaspoon cinnamon*
1 teaspoon ginger*
1 cup brown sugar, packed*
3/4 cup margarine, softened
1 egg
1/4 cup sorghum syrup*
cane juice crystals, to roll dough in

Combine flour, soda, cinnamon, and ginger; set aside. 

Cream the sugar with the margarine. Beat in the egg and syrup until light and fluffy. 

Stir in flour mixture until blended (do not overmix). 

Chill in the refrigerator.
Preheat oven to 375F. Shape dough into balls about 3/4-inch in diameter; roll in cane juice crystals. 

Place on lightly greased baking sheets about 2 inches apart, then flatten with the bottom of a glass dipped in cane juice crystals. 

Bake about 8 to 10 minutes, or until set. Cool. Makes about 8 dozen cookies.
*Denotes items available at

per serving: 1/4 cup
Amount per serving
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 7mg0%
Carbohydrate 61.8g
Dietary Fiber 0g0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
100% from Carbohydrates
0% from Protein