Powdered Sugar From Barry Farm Foods

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List of Ingredients Sugar,  cornstarch	Confectioners' or powdered sugar (also known as icing sugar) is granulated sugar that has been beaten, crushed, trampled, stomped, trodden, squashed, and ground into a fine powder. Because it tends to form clumps, confectioners' sugar is mixed with about 3 percent cornstarch to keep it loose and flowing. Confectioners' sugar is ground to different degrees of fineness, the most common of which are XXX, XXXX, and 10X, where the grains are finer as the number of Xs increases. Because confectioners' sugar dissolves almost instantly, it is generally used in dishes and recipes that don't require cooking, such as icings, sauces, and some candies. You could cook with confectioners' sugar, but very few people do. RECIPE: Basic Confectioners Sugar Frosting Ingredients: 1 c confectioners sugar* 2 T milk 1/2 t. Spicery Shoppe vanilla* dash sea salt* Combine all ingredients and and blend til smooth. Amount of liquid will depend upon humidity in the kitchen when making frosting.   *Ingredients available at www.barryfarm.com	NutritionFacts per serving: 1 TBS Amount per serving Calories 30 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 7.5g 2% Dietary Fiber 0g 0% Protein 0g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0% of calories from Fat 100% from Carbohydrates 0% from Protein