Tapioca Syrup
Home Up About us About our Products Our Favorite Sites Recipe How tos ENTER OUR STORE Shipping Information Additional Shipping Search SHS - Class of 1965 Ordering Information

Tapioca Syrup From Barry Farm Foods
Tapioca Syrup

Click here if you would like to purchase this item or look at other items from the same category listing.
Current pricing and bulk discounts are shown on the category page.
 

List of Ingredients

tapioca syrup.jpg (805774 bytes)

Tapioca Syrup is a healthful and allergen-free alternative to other sweeteners.  

Substitute tapioca syrup in place of sugar, honey, corn syrup, maple syrup or molasses.  

Try this in energy bars, muffins, cookies, fruit salads, smoothies, --it's great in just about everything.  

Its flavor is very neutral and is well suited to being flavored with natural flavorings to make your own syrups.

Tapioca Syrup is commonly used in the production of other foods or as a replacement for corn syrup in baked goods. 

Tapioca Syrup is used to add sweetness, binding or texture to beverages, baked goods, table syrups, frozen desserts, and candies. 

When used as a binding agent, Tapioca helps to keep foods such as meats from drying out after they are processed.

RECIPE:

HARD CANDY LOLLIPOPS

2 c. Cane Juice Crystals
2/3 c tapioca syrup
3/4 c water
Lorann flavors (optional)
Candy Colors (optional)

In saucepan blend cane juice, tapioca syrup and water.  Bring to boil over high heat until it reaches 290F on candy thermometer. (Be sure pan is large enough to prevent boil over.  This stuff may triple in size while boiling).

Remove from heat and let stand til bubbles settle down.  Add 1-2 bottles of your favorite Lorann Candy Flavoring and a few drops of Candy coloring if you like.  Do not stir to much or it will turn to lumpy sugar.

Pour into Hard candy molds sprayed with Pam and with sucker sticks already inserted.  Work quickly.  

To help keep candy warm while pouring, set pan over hot water.  

NutritionFacts
per serving: 1/4 cup
Amount per serving
Calories168
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 5mg0%
Total
Carbohydrate 42g
14%
Dietary Fiber 0g0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
100% from Carbohydrates
0% from Protein