List of Ingredients
Fructose
and lactose monohydrate.
| Whey Low Type D Granular is a
one-for-one table sugar replacement for type 1 and 2 diabetics, who need
to carefully control after-meal blood sugar levels.
The patented blend of all natural sugars, when used in
combination with dietary carbohydrates, is regarded as low-calorie and
low-glycemic, as this blend requires less insulin for conversion and
reduces the serum glucose levels by 70 to 80% compared to sucrose.
RECIPE
Carob
Chip Cookies
3/4 cup Whey
Low Granular or Whey
Low Type D
2-1/4 cups Whole Wheat
pastry flour
3/4 cup Whey Low Gold
brown sugar blend
1 tsp. baking soda
1/4 cup Whey Low Powder sugar
blend
1/2 tsp. sea salt
1 cup butter (2 sticks) softened
1 cup unsweetened
coconut* (optional)
1 tsp. Spicery Shoppe
vanilla
1 cup malt sweetened
carob chips
1 large egg
Heat oven to 360 degrees F. Beat Whey Low Granular and Gold, butter,
vanilla, and egg in large bowl with electric mixer on medium speed, or mix
with spoon. Stir in all-purpose flour, baking soda, and salt. Dough will
be stiff. Stir in coconut* and chocolate chips. Drop dough by rounded
tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8
minutes or until light brown (centers will be soft). Cool 1 to 2 minutes
on cookie sheet; remove to wire rack. Yields about 2 dozen cookies.
*Coconut should be unsweetened. Put coconut in a container with Whey Low
Powder. Place lid on container. Shake well. Then add to recipe as
described. | NutritionFacts
1
tsp | | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information
0% of calories from Fat
100% from Carbohydrates
0% from Protein |
|
