Apricot Syrup
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Apricot Syrup From Barry Farm Foods
Apricot Syrup

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List of Ingredients

Apricot nectar
Sugar
Lemon juice

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 All of Barry Farm syrups are made with the same natural fruit juice that is used to make the jellies.  We never use extenders, fillers or corn syrup.

The juice and sugar are naturally cooked down to the syrup consistency and then bottled.  This process gives our customers the most intense natural flavor possible.

All of our fruit syrups are excellent for pancakes, waffles, French toast, oatmeal or cream of wheat and an outstanding ice cream topper.

NutritionFacts
per serving: 1/4 cup
Amount per serving
Calories146
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total
Carbohydrate 36.3g
12%
Dietary Fiber 0.1g0%
Protein 0.1g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
99.7% from Carbohydrates
0.3% from Protein