Pure Maple Syrup From Barry Farm Foods

Maple Syrup	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Pure Maple Syrup	Barry farm stocks pure maple syrup from several sources both here in Ohio and New Hampshire as is shown in the photo.  All syrups are of first quality and produced by small farm operations both locally and in New England.  We are proud to be able to support these operations. RECIPE: MAPLE SYRUP PIE                                         1 C Maple Syrup 1 C Water ¼ t. Sea Salt 1 T Butter 2 T Cornstarch 1 T Cold Water 1 9” Baked Pie Shell 2 Eggs Separated 1 T Maple Syrup Place 1 c each of syrup and water in pan and heat to boiling point.  Add salt and butter.  Mix cornstarch with 1T cold water and add to egg yolks and beat well.  Gradually add hot syrup to egg mix and cook over low heat, stirring constantly until thickened. Cool slightly and pour into baked pie shell.  Beat egg whites until stiff.  Slowly add 1 T maple syrup.  Spoon over pie and form peaks with back of spoon. Bake at 350°F for 12-15 minutes until meringue is golden.   This pie can be served warm or cool but never hot.	NutritionFacts per serving: 1/4 cup Amount per serving Calories 214 Calories from fat 2 % Daily Value * Total Fat 0.2g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 7mg 0% Total Carbohydrate 52.9g 18% Dietary Fiber 0g 0% Protein 0g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0.9% of calories from Fat 99.1% from Carbohydrates 0% from Protein