|List of Ingredients|
of Barry Farm syrups are made with the same natural fruit juice that is
used to make the jellies. We never use extenders, fillers or corn
The juice and sugar are naturally cooked down to the
syrup consistency and then bottled. This process gives our customers
the most intense natural flavor possible.
All of our fruit syrups are excellent for pancakes,
waffles, French toast, oatmeal or cream of wheat and an outstanding ice
Serving size: 1 oz.
|Amount per serving|
|% Daily Value *|
|Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.|
0% of calories from Fat
99.7% from Carbohydrates
0.3% from Protein