List of Ingredients
Alfalfa Leaf C/S
Instructions for Preparation
To use as a tea, pour 1 cup boiling water
over 1 teaspoon of herb, cover and steep
for 3 to 5 minutes.

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Medicago sativa L.
An important forage and hay crop is a
member of the legume family. The leaves of the alfalfa plant
are rich in minerals and nutrients, including calcium, magnesium,
potassium, and carotene.
| NutritionFacts
No information available
at this time. | | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information
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