Nettle Leaf Tea From Barry Farm Foods

Nettle Leaf Tea C/S	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Nettle Leaf Instructions for Preparation To use as a tea, pour 1 cup boiling water  over 1 teaspoon of herb, cover and steep for 3 to 5 minutes.	Urtica dioica L      Stinging Nettle, the plant that creates a burning rash, is rich in protein, iron and vitamins A and C.  Nettle has a long history of use as food, so it is considered to be safe.  While detailed studies have not been conducted, a large-scale study reported less than 1% had side effects, limited to mild gastrointestinal stress and allergic reactions.       Safety in nursing or pregnant women has not been determined. However, nettle leaf tea is a traditional drink for nursing and pregnant women.  Theoretically, nettle may interfere with anti-inflammatory, antihypertensive, sedative, or blood sugar-lowering medications. However, no problems have yet been reported.	NutritionFacts No information available  at this time. Amount per serving Calories 0 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 0g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information