Xanthan Gum From Barry Farm Foods

Xanthan Gum	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Xanthan Gum Background Xanthan Gum is made by the  fermentation of corn sugar with a microbe called   Xanthomonas campestris,  from which the name is derived. It is most commonly used  as a stabilizer, emulsifier and  thickener in dairy foods such as  yogurt and sour cream and salad dressings.  It is in a group of food additives known as starches, gums and gels.	Uses Xanthan Gum is used in baking gluten free breads, cakes and cookies.   Recommendations for use:     Cakes                    1/2-1 tsp     Breads/Pizza            1-2 tsp    Cookies                  1/2-1tsp RECIPE GLUTEN FREE WAFFLES: Ingredients: 1/3 c oil* 1/4 c sugar* or xylitol* (for sugar free) 2 Eggs 3/4 c cornstarch* 3/4 c. potato starch* 1 1/4 t baking powder* 1/4 t xanthan gum* 1/2 t. salt* 3/4 c milk In medium bowl, combine all ingredients except milk.  While mixing, slowly add milk, being sure to remove all lumps from batter.      Preheat waffle iron. Spray with nonstick spray. Pour about 2/3 c batter onto waffle iron. Close lid. Cook til brown and enjoy. *These items available at www.barryfarm.com	NutritionFacts per serving 1/2 tsp  Amount per serving Calories 5 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 16mg 1% Total Carbohydrate 1.3g 0% Dietary Fiber 1.3g 5% Protein 0g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0% of calories from Fat 100% from Carbohydrates 0% from Protein