Red Beet Dices From Barry Farm Foods

Beet Dices	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Red Beets, cooked, dried, 3/8 inch cut	Beet dices can be added to soups, casseroles and baked goods to produce some interesting foods. To rehydrate before adding to your recipe, soak 1 cup beet dices in 1 cup boiling water for 30-40 min to produce 1 1/2 cup beet dices.  When adding to soups or other recipes with plenty of liquid, you can add the beet dices directly into the food. RECIPE: DRIED HARVARD BEETS  1 c boiling water 1 c dried beet dices 1/3 c fructose ½ t sea salt 1 T cornstarch ½ c white vinegar 2 T butter 1 t minced dried onion Pour boiling water over dried beets in saucepan.  Cover and cook over low heat for 30-40 minutes or til tender.   Meanwhile blend sugar, salt and cornstarch in small pan.  Add vinegar and stir until smooth and thickened, stirring constantly.  Add butter, onion and beets.  Cook over low heat for 15-20 minutes to blend flavors, stirring frequently.  Serves 6.	NutritionFacts No information available  at this time. Amount per serving Calories 0 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 0g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0% of calories from Fat 0% from Carbohydrates 0% from Protein