|List of Ingredients|
Green cabbage is a very versatile
dehydrated vegetable. It
can be used “raw” or “cooked” depending upon how it is
“raw” cabbage, soak in 1 ˝ cup of cold water; for “cooked”, place
it in boiling water and simmer for about 15 min.
The cabbage will double its volume when re-hydrated.
It can be used “raw” in salads and
coleslaw. Be sure to drain
thoroughly before using it “raw”.
The cabbage texture may not be the same as fresh but the flavor
it can be used in soups, stews, and casseroles.
The flavor and texture is nearly identical to freshly cooked
cabbage. If the recipe
has plenty of liquid, the dehydrated cabbage can be added directly into
size: 1/4 cup dry
|Amount per serving|
|% Daily Value *|
|Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.|
0% of calories from Fat
86.4% from Carbohydrates
13.6% from Protein