Carrots, Dehydrated
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Dehydrated Carrots From Barry Farm Foods
Carrots, Dehydrated

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List of Ingredients

Carrots

 

Carrots tend to triple in volume when re-hydrated in boiling water.  They take about 15 minutes to cook. Re-hydrating carrots in cold water are not a good substitute for raw carrots except in things like a carrot and raisin salad.  Texture is not quite as good but the flavor is still there.

Mixed in soups or stews dry, they result in nearly the same as when using freshly cooked carrots.  In casseroles or by themselves, re-hydrated carrots can be an added addition to your diet.

NutritionFacts
Serving size:1 oz 
Amount per serving
Calories104
Calories from fat4
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0mg0%
Sodium 78mg3%
Total
Carbohydrate 22.6g
8%
Dietary Fiber 6.7g27%
Protein 2.3g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
3.9% of calories from Fat
87.3% from Carbohydrates
8.9% from Protein