Green Beans, Dried
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Dehydrated Green Beans From Barry Farm Foods
Green Beans, Dried

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List of Ingredients

Green Beans

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Green Beans are one dehydrated vegetable that most resembles canned version when re-hydrated.  The texture of re-hydrated beans and the flavor are so similar it would be hard to tell the difference.

When re-hydrated, the beans will double in volume. ¾ cup of dehydrated green beans added to 2 cups of boiling water can produce 1½ cup – 2 cups of green beans.

Season and serve as you would canned beans or use them in a casserole, soups, salads.

When adding to soups and other dishes with lots of liquid, it is not necessary to re-hydrate them first.
NutritionFacts
Serving size: 1/2 cup cooked 
Amount per serving
Calories24
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2mg0%
Total
Carbohydrate 5g
2%
Dietary Fiber 1g4%
Protein 1g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
83.3% from Carbohydrates
16.7% from Protein