Potatoes, Diced, Dried
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Dried Potato Dices From Barry Farm Foods
Potatoes, Diced, Dried

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List of Ingredients

Diced Potatoes, 1/4 inch dice

potatoesdiced.JPG (20506 bytes)

Potato dices can be added to soups, casseroles and baked goods to produce some interesting foods.

To rehydrate before adding to your recipe, soak 1 cup potato dices in 1 cup boiling water for 30-40 min to produce 1 1/2 cup potato dices. 

When adding to soups or other recipes with plenty of liquid, you can add the potato dices directly into the food.

NutritionFacts
Serving size:1/2 cup
Amount per serving
Calories104
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 27mg1%
Total
Carbohydrate 24g
8%
Dietary Fiber 1g4%
Protein 2g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
92.3% from Carbohydrates
7.7% from Protein