Potato Flakes
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Dried Potato Flakes and Granules From Barry Farm Foods
Potato Flakes

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List of Ingredients

Potatoes, mono- and di- glycerides, with sodium acid pyrophosphate and citric acid as preservative

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Potato flakes or granules are great for mashed potatoes or as a base for potato pancakes.

Directions: Mix 1 cup of potato flakes with 2 cups boiling water w. 1 t. salt added. Beat for 1-2 minutes. For creamier potatoes add 1-2 T butter and/or replace 1/4 c water with milk. For thinner, add more water; for thicker, add more flakes.

Serving size: 1/2 cup prepared 
22g dry
Amount per serving
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 27mg1%
Carbohydrate 17g
Dietary Fiber 1g4%
Protein 2g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
89.5% from Carbohydrates
10.5% from Protein