|List of Ingredients|
mono- and di- glycerides, with sodium acid pyrophosphate and citric acid
|Potato flakes or granules are
great for mashed potatoes or as a base for potato pancakes.
Directions: Mix 1 cup of potato
flakes with 2 cups boiling water w. 1 t. salt added. Beat for 1-2 minutes.
For creamier potatoes add 1-2 T butter and/or replace 1/4 c water with
milk. For thinner, add more water; for thicker, add more flakes.
size: 1/2 cup prepared
|Amount per serving|
|% Daily Value *|
|Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.|
0% of calories from Fat
89.5% from Carbohydrates
10.5% from Protein