Dried Potato Flakes and Granules From Barry Farm Foods

Potato Flakes	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Potatoes, mono- and di- glycerides, with sodium acid pyrophosphate and citric acid as preservative	Potato flakes or granules are great for mashed potatoes or as a base for potato pancakes. Directions: Mix 1 cup of potato flakes with 2 cups boiling water w. 1 t. salt added. Beat for 1-2 minutes. For creamier potatoes add 1-2 T butter and/or replace 1/4 c water with milk. For thinner, add more water; for thicker, add more flakes.	NutritionFacts Serving size: 1/2 cup prepared  22g dry Amount per serving Calories 76 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 27mg 1% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Protein 2g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0% of calories from Fat 89.5% from Carbohydrates 10.5% from Protein