Pumpkin Powder From Barry Farm Foods

Pumpkin Powder	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Pumpkin, dried	Dried pumpkin powder can be used to replace some of the flour in breads and baked goods to produce some interesting foods.   Replace up to 1/4 c of flour with dried pumpkin powder in your favorite recipe. In your favorite pasta recipes, start with 1 T of pumpkin powder and adjust according to the intensity of flavor you prefer.   Dried pumpkin powder can also be used as a natural colorant to foods.  This is especially helpful if you are trying to color yogurt coating for dog biscuits.   RECIPE: DRIED PUMPKIN COOKIES 1 c boiling water 1 c dried pumpkin powder ½ c butter 1 c cane juice crystals 1 egg 1 t Spicery Shoppe vanilla flavoring 2 c whole wheat pastry flour ½ t sea salt 1 t baking powder 1 t baking soda 1 t ground cinnamon 2 c chopped dried peaches or apricots Pour boiling water over pumpkin powder.  Let soak for 30-45 min.  Meanwhile cream butter and cane juice til fluffy.  Add egg and vanilla and blend well.  In another bowl, combine flour, salt, baking powder, baking soda, and cinnamon.  Add chopped dried fruit.  Add pumpkin mixture to creamed mixture.  Add dry mix to creamed mix 1 c at a time beating well after each addition.  Drop by spoonsful onto greased cookie sheets and bake at 350ºF oven for 12-15 min until lightly browned.  Makes 4 doz cookies.	NutritionFacts No information available  at this time. Amount per serving Calories 0 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 0g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0% of calories from Fat 0% from Carbohydrates 0% from Protein