Pumpkin Powder
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Pumpkin Powder From Barry Farm Foods
Pumpkin Powder

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List of Ingredients

Pumpkin, dried

Dried pumpkin powder can be used to replace some of the flour in breads and baked goods to produce some interesting foods.  

Replace up to 1/4 c of flour with dried pumpkin powder in your favorite recipe.

In your favorite pasta recipes, start with 1 T of pumpkin powder and adjust according to the intensity of flavor you prefer.  

Dried pumpkin powder can also be used as a natural colorant to foods.  This is especially helpful if you are trying to color yogurt coating for dog biscuits.




1 c boiling water
1 c dried pumpkin powder
c butter
1 c cane juice crystals
1 egg
1 t Spicery Shoppe vanilla flavoring
2 c whole wheat pastry flour
t sea salt
1 t baking powder
1 t baking soda
1 t ground cinnamon
2 c chopped dried peaches or apricots

Pour boiling water over pumpkin powder.  Let soak for 30-45 min.  Meanwhile cream butter and cane juice til fluffy.  Add egg and vanilla and blend well.  In another bowl, combine flour, salt, baking powder, baking soda, and cinnamon.  Add chopped dried fruit.  Add pumpkin mixture to creamed mixture.  Add dry mix to creamed mix 1 c at a time beating well after each addition.  Drop by spoonsful onto greased cookie sheets and bake at 350F oven for 12-15 min until lightly browned.  Makes 4 doz cookies.


No information available 
at this time.

Amount per serving
Calories 0
Calories from fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbohydrate 0g
Dietary Fiber 0g 0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein