|List of Ingredients|
Bell peppers will re-hydrate to double
in size in cool water. They
can be used in any recipe where raw peppers are required.
Drained, they can be sautéed, added to fresh salsa, or salads
(although the size of the dices may be too small for a green salad). They do not have the crispness associated with fresh but
flavor is there.
Cooked into casseroles, soups,
meatloaf, or other main dishes, you will find they are identical to cooked
Both red and green are available,
individually or mixed.
|Amount per serving|
|% Daily Value *|
|Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.|
5.3% of calories from Fat
84.2% from Carbohydrates
10.5% from Protein