Red/Green Bell Peppers, Dried
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Dried Red and Green Bell Peppers From Barry Farm Foods
Red and Green Bell Peppers, 

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List of Ingredients

Red/Green Bell Peppers

Bell peppers will re-hydrate to double in size in cool water.  They can be used in any recipe where raw peppers are required.   Drained, they can be sautéed, added to fresh salsa, or salads (although the size of the dices may be too small for a green salad).  They do not have the crispness associated with fresh but flavor is there.

Cooked into casseroles, soups, meatloaf, or other main dishes, you will find they are identical to cooked fresh peppers. 

Both red and green are available, individually or mixed. 


Serving size:1/3 cup 
Amount per serving
Calories from fat2
% Daily Value *
Total Fat 0.2g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 50mg2%
Carbohydrate 8g
Dietary Fiber 2g8%
Protein 1g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
5.3% of calories from Fat
84.2% from Carbohydrates
10.5% from Protein