Mushrooms, Dried, Shiitake
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Dried Shiitake Mushrooms From Barry Farm Foods
Shiitake Mushrooms, Dried

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List of Ingredients

Mushrooms, shiitake

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Shiitake Mushrooms are becoming one of the most popular gourmet mushrooms.  Dehydrated varieties are considered best as the drying process brings out the umami or savory, meaty flavor of this mushroom. 

Used in oriental cuisines, Shiitake mushrooms work well in miso soups, stews, casseroles and vegetable dishes.  These mushrooms can be used in steamed, fried, and simmered dishes from China, Japan and Thailand

Mushrooms remain about the same volume when re-hydrated in cold water.  Use cup of water to cup of mushrooms.  Let soak 5-20 minutes until plumped to re-hydrate.  Be sure to drain them well before using.

They can be used anywhere fresh or cooked mushrooms are called for in a recipe.  Re-hydrated mushrooms are not as crisp as fresh but still work in salads.   They have the same texture and flavor as the fresh variety.
Serving: 1 mushroom 
Amount per serving
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Carbohydrate 2.7g
Dietary Fiber 0.4g2%
Protein 0.3g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
90% from Carbohydrates
10% from Protein