Dried Shiitake Mushrooms From Barry Farm Foods

Shiitake Mushrooms, Dried	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Mushrooms, shiitake	Shiitake Mushrooms are becoming one of the most popular gourmet mushrooms.  Dehydrated varieties are considered best as the drying process brings out the umami or savory, meaty flavor of this mushroom.  Used in oriental cuisines, Shiitake mushrooms work well in miso soups, stews, casseroles and vegetable dishes.  These mushrooms can be used in steamed, fried, and simmered dishes from China, Japan and Thailand Mushrooms remain about the same volume when re-hydrated in cold water.  Use ½ cup of water to ½ cup of mushrooms.  Let soak 5-20 minutes until plumped to re-hydrate.  Be sure to drain them well before using. They can be used anywhere fresh or cooked mushrooms are called for in a recipe.  Re-hydrated mushrooms are not as crisp as fresh but still work in salads.   They have the same texture and flavor as the fresh variety.	NutritionFacts Serving: 1 mushroom  Amount per serving Calories 12 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 2.7g 1% Dietary Fiber 0.4g 2% Protein 0.3g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0% of calories from Fat 90% from Carbohydrates 10% from Protein