Tomato Flakes
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Tomato Flakes From Barry Farm Foods
Tomato Flakes

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List of Ingredients

Tomatoes

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Tomato flakes can be added to soups, casseroles and baked goods to produce some interesting foods.

To rehydrate before adding to your recipe, soak 1 cup Tomato flakes in 1 cup boiling water for 30-40 min to produce 1 1/2 cup Tomato. 

When adding to soups or other recipes with plenty of liquid, you can add the Tomato directly into the food.

NutritionFacts
Serving size: 1/4 cup 
Amount per serving
Calories39
Calories from fat3
% Daily Value *
Total Fat 0.3g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 15mg1%
Total
Carbohydrate 7g
2%
Dietary Fiber 1g4%
Protein 2g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
7.7% of calories from Fat
71.8% from Carbohydrates
20.5% from Protein