|List of Ingredients|
Tomato powder is extremely versatile.
Depending on how much water you add, you will get tomato puree,
tomato sauce or tomato juice. The color may be darker (more intense) and slightly more
acidic but it can be used in any recipe calling for those forms of pureed
When storing this and any other
powdered vegetable, place it in an airtight container.
It can draw moisture from the air and tends to clump.
It is still useable in this condition; just break off a piece, add
water and use it.
it to soups, stews, breads, or pasta.
Use it as a colorant in frostings, cakes, pastas, and coatings for
size: 1/2 cup sauce
|Amount per serving|
|% Daily Value *|
|Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.|
0% of calories from Fat
84% from Carbohydrates
16% from Protein