Vegetable Soup Blend
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Vegetable Soup Blend From Barry Farm Foods
Vegetable Soup Blend

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List of Ingredients

Potato dices
Cabbage
Onion
Carrot
Celery
Tomato
Red and green bell pepper

Vegetable Soup blend is a perfect addition to any vegetable soup or stew recipe.   

To use them in a soup, drop them in the boiling soup liquid and cook for at least 30 min.

To use them for a stew, pour 1 cup of boiling water over every 1/8th cup of vegetables and let soak for about 30 min to rehydrate.  Then, drain and add the vegetable stew blend to the gravy/meat mixture and heat through. 

1/8th cup vegetable soup blend rehydrated makes approximately 1 cup.

NutritionFacts
Serving size: 1/2 cup dry 
Amount per serving
Calories48
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 28mg1%
Total
Carbohydrate 11g
4%
Dietary Fiber 1g4%
Protein 1g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
91.7% from Carbohydrates
8.3% from Protein