|List of Ingredients|
Red and green bell pepper
Vegetable Soup blend is a perfect addition to any vegetable soup or stew
To use them in a soup, drop them
in the boiling soup liquid and cook for at least 30 min.
To use them for a stew, pour 1 cup of boiling
water over every 1/8th cup of vegetables and let soak for about 30 min to
rehydrate. Then, drain and add the vegetable stew blend to the
gravy/meat mixture and heat through.
1/8th cup vegetable soup blend rehydrated makes
approximately 1 cup.
size: 1/2 cup dry
|Amount per serving|
|% Daily Value *|
|Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.|
0% of calories from Fat
91.7% from Carbohydrates
8.3% from Protein