Vegetable Stew Blend
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Vegetable Stew Blend From Barry Farm Foods
Vegetable Stew Blend

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List of Ingredients

Potatoes
Peas
Onion
Carrots
Corn
Bell peppers
Cabbage
Green beans
Formosan mushrooms
Celery flakes
Parsley

vegstewblend.JPG (20369 bytes)

Vegetable Stew blend is a perfect addition to any vegetable soup or stew recipe.  

To use them in a soup, drop them in the boiling soup liquid and cook for at least 30 min.

To use them for a stew, pour 1 cup of boiling water over every 1/8th cup of vegetables and let soak for about 30 min to rehydrate.  Then, drain and add the vegetable stew blend to the gravy/meat mixture and heat through. 

1/8th cup vegetable stew blend rehydrated makes approximately 1 cup.

NutritionFacts
No information available 
at this time.

Amount per serving
Calories 0
Calories from fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total
Carbohydrate 0g
0%
Dietary Fiber 0g 0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein