| List of Ingredients
Potatoes
Peas
Onion
Carrots
Corn
Bell peppers
Cabbage
Green beans
Formosan mushrooms
Celery flakes
Parsley

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Vegetable Stew blend is a perfect
addition to any vegetable soup or stew recipe.
To use them in a soup, drop them
in the boiling soup liquid and cook for at least 30 min.
To use them for a stew, pour 1 cup of boiling
water over every 1/8th cup of vegetables and let soak for about 30 min to
rehydrate. Then, drain and add the vegetable stew blend to the
gravy/meat mixture and heat through.
1/8th cup vegetable stew blend rehydrated makes
approximately 1 cup.
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NutritionFacts
No information available
at this time.
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| Amount per serving |
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| % Daily Value * |
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| Percent values are based on a 2,000
calorie per day diet. Your daily values may differ. |
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein |
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