Fruit Syrups and Others  from Barry Farm Foods

All of Barry Farm fruit syrups are made with the same natural fruit juice that is used to make the jellies.  We never use extenders, fillers or corn syrup.  The juice and sugar are naturally cooked down to the syrup consistency and then bottled.  This process gives our customers the most intense natural flavor possible.

All of our fruit syrups are excellent for pancakes, waffles, French toast, oatmeal or cream of wheat and an outstanding ice cream topper.

Linda's latest addition are the gourmet rose, lavender and jasmine syrups made from an infusion of the flowers themselves and not from oils mixed with syrup base.

If you are looking for tapioca, brown rice, white rice, sorghum or barley malt syrups, please visit our "Sweeteners" listing.